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Pepper Lane Fudge
Fudge - Where it all began
What do an 1830's recipe + pure cane sugar + cocoa powder + corn syrup + 40% butterfat whipping cream + a seasoned copper kettle equal?

"Simply" The Best Fudge You Have Ever Had!

Cooking the Fudge Pouring the Fudge

Our fudge is meticulously crafted by taking 25 pounds of all natural ingredients to 234 degrees, then pouring them on to a 750 pound slab of Vermont marble.  There the mixture is hand worked until it is completely set.  The combination of ingredients and hand "paddling" produces an extremely creamy and smooth fudge that has a firm, shiny crust on the outside but remains creamy soft on the inside.

Our flavors include (but not limited to):
  • Vanilla Pecan
  • Chocolate
  • Peanut Butter
  • Chocolate Pecan
  • Maple Pecan
  • Chocolate Peanut Butter
  • Rocky Road
  • And always a seasonal flavor!
Fudge on Table Loafing Slicing

Toll Free: 1-866-PLFUDGE       Fax: 1-717-768-3435
© Copyright 2002 - 2007 Pepper Lane Fudge. All rights reserved.